pizza balls

Pizza balls

pizza balls
pizza balls

PIZZA BALLS!

3 cans Pillsbury Buttermilk Biscuits (10 per can),

56 pepperoni slices,

block of Colby cheese,

1 beaten egg,

Parmesan,

Italian seasoning,

Garlic powder,

1 jar pizza sauce…

Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

 

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