UncategorizedA tip for the kitchen Scrub your cast iron with coarse salt and a soft sponge. The salt is a natural abrasive and will absorb oil and lift away bits of food while preserving the pan’s seasoning. Rinse away salt and wipe dry. Advertisements Rate this:Share with friends:Share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Google+ (Opens in new window)Click to email (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading... Related
